If you are familiar with Mostardo or Chutney, this dish is pretty approachable. It’s a mixed pickle of several vegetables, simmered then marinated. It can…
Sols, A Vinegar Dressing (salad) Si vols fer sols a que et vulles, a carn o a peix, pren de la carn o del peix…
Parsnips make me happy, that was reason enough to make this dish. I chose small, tender parsnips of about 5-8″ long, and not much more…
Aliter caroetas: elixatas concisas in cuminato oleo modico quoques et inferes; cuminatum coliculorum facies Boil the carrots and chop them in a cumin sauce with…
Mushroom Sauce If you want to make a sauce of mushrooms that are boiled, pressed, and fried with oil, make the sauce like this; take…
Bukkenade is a great leftovers dish. I love leftovers dishes. Not everything needs to be a lot of fuss. Bukkenade. Take hennes or connynges or…