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Tag: vegetables

Compost; Forme of Cury

by asaPosted onMarch 14, 2015October 25, 2020

If you are familiar with Mostardo or Chutney, this dish is pretty approachable. It’s a mixed pickle of several vegetables, simmered then marinated. It can…

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Sols, A Vinegar Dressing (salad) : Columella

by asaPosted onNovember 29, 2014October 25, 2020

Sols, A Vinegar Dressing (salad) Si vols fer sols a que et vulles, a carn o a peix, pren de la carn o del peix…

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Parsnips: Neapolitan

by asaPosted onNovember 22, 2014October 25, 2020

Parsnips make me happy, that was reason enough to make this dish. I chose small, tender parsnips of about 5-8″ long, and not much more…

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Another carrot recipe

by asaPosted onOctober 11, 2014October 25, 2020

Aliter caroetas: elixatas concisas in cuminato oleo modico quoques et inferes; cuminatum coliculorum facies Boil the carrots and chop them in a cumin sauce with…

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Mushroom Sauce, Sent Sovi

by asaPosted onSeptember 27, 2014October 25, 2020

Mushroom Sauce If you want to make a sauce of mushrooms that are boiled, pressed, and fried with oil, make the sauce like this; take…

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Forme of Curye; 19 Bukkenade

by asaPosted onJuly 26, 2014October 25, 2020

Bukkenade is a great leftovers dish. I love leftovers dishes. Not everything needs to be a lot of fuss.  Bukkenade. Take hennes or connynges or…

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