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Tag: sauce

10.1.8 Another Alexandrian sauce for grilled fish; Apicius

by asaPosted onDecember 6, 2014October 25, 2020

10.1.8 Another Alexandrian sauce for grilled fish pepper, lovage, green coriander, onion, stoned damsons, passum, liquamen, defrutum and cook it.   We saw the fishmonger…

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Salsa de Pago; Sauce for a Peacock: The Book of Sent Sovi

by asaPosted onNovember 15, 2014October 25, 2020

Salsa de Pago; Sauce for a Peacock (too long to transpose) (part of an ongoing series in which I share recipes presented at The Lay…

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Apicius 4.2.6 Another Patina of Asparagus

by asaPosted onJuly 14, 2012October 25, 2020

Let’s start with 3.3 Asparagus. Dry the asparagus, put it upright in hot water.  That’s the instructions for basic cooked asparagus. I didnt change a…

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Apicius 3.2 An Easily Digested Relish

by asaPosted onJune 9, 2012October 25, 2020

A salad, or perhaps a chutney, of boiled beets and leeks, dressed with passum and liquamen, cumin and pepper.   The joy that is farm…

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Limonea, sent sovi

by asaPosted onMay 26, 2012October 25, 2020

Remember “lemon chicken” from the takeout American style Chinese place when we were kids? It was so unexpected, sweet and sour, dense and light at…

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Sauce for a Gos (Goose)

by asaPosted onApril 14, 2012October 25, 2020

Sauce for a Gos A Fifteenth Century Cookry Boke Compiled by John L Anderson Page 68 and Salsa D’Oques, Goose Sauce Sent Sovi The Cookry…

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