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Tag: saffron

A Dish of a Thousand Pageboys, Milli Fanti In Menestra; Neapolitan Recipe Collection

by asaPosted onDecember 20, 2014October 25, 2020

Piglia tre pani he levali la crosta he gratali molto bene he metteli supra una tavola, he metteli atorno una libra he meza de bona…

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Neapolitan Vermicelli

by asaPosted onSeptember 22, 2012October 25, 2020

Scully, Terence. The Neapolitan Recipe Collection. 4th ed. University of Michigan: University of Michigan Press, 2000. 178. Print.   The Neapolitan Cookbook has several pasta…

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Viander of Taillevent 65, Millet

by asaPosted onMay 12, 2012October 25, 2020

Millet, probably best known as a primary ingredient in birdseed, is making a bit of a comeback. It’s showing up in mixed-grain products and recipes…

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Viander 78, Chaudumet a becquet/beschet

by asaPosted onApril 21, 2012October 25, 2020

Fish! It’s season. The rivers are stocked, and the windows can be opened to air out the house. Yay! The recipe calls for pike or…

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