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Tag: roast

Neapolitan Recipe Collection: To Make a Fine Roast of Capons

by asaPosted onMay 2, 2015October 25, 2020

When I was a kid, Mom would splash out on a capon once or twice a year. They are almost impossible to get now, because…

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Cormarye; Forme of Cury

by asaPosted onMarch 21, 2015October 25, 2020

Cormarye. XX.II. XIII. Take Colyandre, Caraway smale grounden, Powdour of Peper and garlec ygrounde in rede wyne, medle alle þise togyder and salt it, take…

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Green Meat; a bad idea except when it is good. (Du Fait de Cuisine 64)

by asaPosted onFebruary 21, 2015October 25, 2020

http://www.daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/Du_fait_de_Cuisine.html Recipe 64   I read a recent chefs’ text book a few years ago that made me pretty unhappy. It was that old saw…

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Sent Sovi To Stuff a Kid/For Stuffing a Piglet XVI XVII

by asaPosted onNovember 3, 2012October 25, 2020

There’s a question of what exactly “resola” is. It might be the pluck, it might be a type of sausage, it might be a leftover…

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