Riso Alla Italiana Piglia una pignata he mettice brodo grasso he magro he fa bulliare; he poi piglia lo riso bene nettato he piu volte…
I don’t like rice. I’ll eat it, but I won’t go out of my way for it. It just isn’t my thing. One of the…
Robin, Vogelzang. The Book of Sent Sovi: Medieval recipes from Catalonia. Tamesis Books, 2008. 191. Print. For the next several months, I will be…