Asa's Place

Play with Your Food

Skip to content
Menu
  • Home
  • My basic recipes and notes.

Tag: pie

Sabina Welserin: 66 a Game Pie

by asaPosted onApril 25, 2015October 25, 2020

66 A game pie Take beef fat, and chop it small, and rosemary, which can be fresh or dried. If you have none, take marjoram…

Read More

To make a veale pie; Good Housewife’s Jewell

by asaPosted onJanuary 10, 2015October 25, 2020

The Good Housewife’s Jewell To make a veale pie. Let your Veale boyle a good while, and when it is boyled, mince it by it…

Read More

Mutton Pie in a Pot; Menagier du Paris

by asaPosted onNovember 8, 2014October 25, 2020

I got lucky! I managed to get a beautiful shoulder of mutton locally. This is a rare treat. While mutton has a reputation for strong…

Read More

to prepare an ox tongue en croute Scappi V 2

by asaPosted onSeptember 20, 2014October 25, 2020

to prepare an ox tongue en croute (1) The first two recipes in Book V of the Opera are for the preparation of tongue as…

Read More

Norse Pies

by asaPosted onAugust 25, 2012October 25, 2020

Norse Pies Simple instructions for a complex palate! Norse pies come in several iterations, from pike to “meat.”   In the Viander of Taillevent, the…

Read More

36 Another of Liver

by asaPosted onMarch 10, 2012October 25, 2020

The English Housewife Gervais Markham edited by Michael R. Best   It’s a nifty book. While quite modern for my own purposes, it’s a solid…

Read More

How to Make Squash Torte

by asaPosted onFebruary 18, 2012October 25, 2020

The Art of Cooking The First Modern Cookery Book the Eminent Maestro Martino  of Como. I followed the specific amount instructions even when they didn’t…

Read More
© Copyright 2021 – Asa's Place
Cambium Theme by BestBlogThemes ⋅ Powered by WordPress