XIII. FOR TO MAKE BLANCHE BREWET DE ALYNGYN. Nym kedys [1] and chekenys and hew hem in morsellys and seth hem in almand mylk or…
to prepare an ox tongue en croute (1) The first two recipes in Book V of the Opera are for the preparation of tongue as…
Play with Your Food
XIII. FOR TO MAKE BLANCHE BREWET DE ALYNGYN. Nym kedys [1] and chekenys and hew hem in morsellys and seth hem in almand mylk or…
to prepare an ox tongue en croute (1) The first two recipes in Book V of the Opera are for the preparation of tongue as…