Mushrooms of one night be the best and they be little and red within and closed at the top; and they must be peeled and…
Mushroom Sauce If you want to make a sauce of mushrooms that are boiled, pressed, and fried with oil, make the sauce like this; take…
Robin, Vogelzang. The Book of Sent Sovi: Medieval recipes from Catalonia. Tamesis Books, 2008. 191. Print. Mushrooms are some of my favorite things. This is…
Mushrooms, how I love them! Tender and tasty, it’s hard for me not to love a mushroom. I fell for the funghi on a…