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Tag: martino

Martino. Again. Gallimaufry of Veal.

by asaPosted onFebruary 25, 2012October 25, 2020

Back to Martino. It wasn’t a conscious decision to get hung on this book, it just fits the bill for so much of what we…

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How to Make Squash Torte

by asaPosted onFebruary 18, 2012October 25, 2020

The Art of Cooking The First Modern Cookery Book the Eminent Maestro Martino  of Como. I followed the specific amount instructions even when they didn’t…

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To Make Nut-Stuffed Cabbage

by asaPosted onFebruary 11, 2012October 25, 2020

  “The Art of Cooking; The First Modern Cookery Book’ “the eminent Maestro Martino of Como” as translated by Jeremy Parzen. Not being a numbered…

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