Back to Martino. It wasn’t a conscious decision to get hung on this book, it just fits the bill for so much of what we…
The Art of Cooking The First Modern Cookery Book the Eminent Maestro Martino of Como. I followed the specific amount instructions even when they didn’t…
“The Art of Cooking; The First Modern Cookery Book’ “the eminent Maestro Martino of Como” as translated by Jeremy Parzen. Not being a numbered…