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Tag: herbs

Capon or goos roste

by asaPosted onAugust 18, 2012October 25, 2020

I’m referring to a website, please let me know if there is a better way. http://www.medievalcookery.com/notes/napier.txt Capon or goos roste  A Noble Boke off Cookry…

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Neapolitan 38: Stewed Herbs

by asaPosted onMay 5, 2012October 25, 2020

A simple dish of boiled chard with mint, parsley, and marjoram, it’s fresh green herbs and veggies season!   Anyone who grows kale or chard,…

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