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Tag: fried

To mak hattes in flesche tyme: A Noble Boke off Cookry

by asaPosted onJanuary 31, 2015October 25, 2020

  To mak hattes in flesche tyme: To mak hattes in flesshe tyme mak a paiste of pured flour, knodene with yolks of eggs and…

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Parsnips: Neapolitan

by asaPosted onNovember 22, 2014October 25, 2020

Parsnips make me happy, that was reason enough to make this dish. I chose small, tender parsnips of about 5-8″ long, and not much more…

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Bunyols; Cheese Fritters

by asaPosted onNovember 1, 2014October 25, 2020

  XLV Si vols fer bunyols, hages de la pasta damunt dita, que sia llevada, ee ous ab formatge rattlat; e sia tot mesclat e…

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Sent Sovi XVII Mushroom sauce

by asaPosted onOctober 27, 2012October 25, 2020

Robin, Vogelzang. The Book of Sent Sovi: Medieval recipes from Catalonia. Tamesis Books, 2008. 191. Print. Mushrooms are some of my favorite things. This is…

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