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Tag: eggs

To Make Any Quelquechose; Markham’s English Housewife

by asaPosted onMarch 7, 2015October 25, 2020

I think it counts as health food. It also falls under leftover buster. I have been making quelquechoses this way for probably almost 10 years.…

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The Neapolitan Recipe Collection: 156 Ovo In Cenere, Eggs on the Coals

by asaPosted onDecember 27, 2014October 25, 2020

Hard boiled eggs are ubiquitous. Part of a fast lunch, an ingredient in a green or mixed salad, they are dead common. Eggs are pretty…

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A Dish of a Thousand Pageboys, Milli Fanti In Menestra; Neapolitan Recipe Collection

by asaPosted onDecember 20, 2014October 25, 2020

Piglia tre pani he levali la crosta he gratali molto bene he metteli supra una tavola, he metteli atorno una libra he meza de bona…

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Sodde Eggs

by asaPosted onSeptember 8, 2012October 25, 2020

I like to cook. I like to cook a whole lot. Eating is important too, but cooking? That’s really what makes me happy. Knowing what…

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Martino the Art of Cooking p116 To Make White Ravioli

by asaPosted onJuly 7, 2012October 25, 2020

Gnocci! We make ricotta gnocci fairly regularly, it’s neat to see how far back the idea goes. Martino calls for fresh soft balls of cheese…

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Sauce for a Gos (Goose)

by asaPosted onApril 14, 2012October 25, 2020

Sauce for a Gos A Fifteenth Century Cookry Boke Compiled by John L Anderson Page 68 and Salsa D’Oques, Goose Sauce Sent Sovi The Cookry…

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