Riso Alla Italiana Piglia una pignata he mettice brodo grasso he magro he fa bulliare; he poi piglia lo riso bene nettato he piu volte…
When I was a kid, Mom would splash out on a capon once or twice a year. They are almost impossible to get now, because…
Piglia tre pani he levali la crosta he gratali molto bene he metteli supra una tavola, he metteli atorno una libra he meza de bona…
I got lucky! I managed to get a beautiful shoulder of mutton locally. This is a rare treat. While mutton has a reputation for strong…
XIII. FOR TO MAKE BLANCHE BREWET DE ALYNGYN. Nym kedys [1] and chekenys and hew hem in morsellys and seth hem in almand mylk or…
Robin, Vogelzang. The Book of Sent Sovi: Medieval recipes from Catalonia. Tamesis Books, 2008. 191. Print. For the next several months, I will be…