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Tag: broth

Neapolitan; Rice in the Italian Style

by asaPosted onOctober 15, 2016October 25, 2020

Riso Alla Italiana Piglia una pignata he mettice brodo grasso he magro he fa bulliare; he poi piglia lo riso bene nettato he piu volte…

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Neapolitan Recipe Collection: To Make a Fine Roast of Capons

by asaPosted onMay 2, 2015October 25, 2020

When I was a kid, Mom would splash out on a capon once or twice a year. They are almost impossible to get now, because…

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A Dish of a Thousand Pageboys, Milli Fanti In Menestra; Neapolitan Recipe Collection

by asaPosted onDecember 20, 2014October 25, 2020

Piglia tre pani he levali la crosta he gratali molto bene he metteli supra una tavola, he metteli atorno una libra he meza de bona…

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Mutton Pie in a Pot; Menagier du Paris

by asaPosted onNovember 8, 2014October 25, 2020

I got lucky! I managed to get a beautiful shoulder of mutton locally. This is a rare treat. While mutton has a reputation for strong…

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XIII. FOR TO MAKE BLANCHE BREWET DE ALYNGYN. Forme of Cury

by asaPosted onOctober 4, 2014October 25, 2020

XIII. FOR TO MAKE BLANCHE BREWET DE ALYNGYN. Nym kedys [1] and chekenys and hew hem in morsellys and seth hem in almand mylk or…

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Menjar Blanc, a White Dish

by asaPosted onSeptember 29, 2012October 25, 2020

Robin, Vogelzang. The Book of Sent Sovi: Medieval recipes from Catalonia. Tamesis Books, 2008. 191. Print.   For the next several months, I will be…

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