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68: To Cook a Chicken in a Carafe, Neapolitan Recipe Collection

by asaPosted onJune 6, 2015October 25, 2020

In the morning take a chicken that was killed the night before and skin it without hot water so the skin does not tear, then…

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98; Distillate of a leg or of Chicken in a Carafe

by asaPosted onMay 30, 2015October 25, 2020

  Get a chicken and cut it up very small and put it in a carafe with a little rosewater and a little whole cinnamon;…

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Making Things

by asaPosted onMay 23, 2015October 25, 2020

Weaving, this week. Making new legwraps. I used Peter Beatson’s information, and Harrisville Shetland yarn. Modern loom, modern tools. http://miklagard.nvg.org.au/articles/legwraps1.htm

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No cooking this week

by asaPosted onMay 16, 2015October 25, 2020

I have been busy making dishes and vessels, working in the garden, and using up winter stores. This kiln is soda fired, which is the…

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Neapolitan; 126 Bolognese Torte

by asaPosted onMay 9, 2015October 25, 2020

Bolognese Torte. Get a pound of new cheese and of old cheese, and grate it; get well cleaned chard, parsley and marjoram, and beat them…

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Neapolitan Recipe Collection: To Make a Fine Roast of Capons

by asaPosted onMay 2, 2015October 25, 2020

When I was a kid, Mom would splash out on a capon once or twice a year. They are almost impossible to get now, because…

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Sabina Welserin: 66 a Game Pie

by asaPosted onApril 25, 2015October 25, 2020

66 A game pie Take beef fat, and chop it small, and rosemary, which can be fresh or dried. If you have none, take marjoram…

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Neapolitan Recipe Collection: 34 Hemp Seed Mustard

by asaPosted onApril 18, 2015October 25, 2020

Sometimes a recipe fails for completely modern reasons. Hemp seed “mustard”, a porridge, is about the same consistency as a grainy mustard, but has a…

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Libellus De Arte Coquinaria; XXVI, One Should Roast a Hen

by asaPosted onApril 11, 2015October 25, 2020

  Recipe XXVI. One should roast a hen and cut it into pieces. Add to some broth lard, a little garlic, salt, and egg yolks,…

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Not food. Well, not yet, anyhow

by asaPosted onApril 4, 2015October 25, 2020

Finally, it is spring. It’s been quite the winter, as we are all a little too aware. Now, at long last, it’s time to plant…

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