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Category: Viander

BROUET DE VERJUS: Broth of Verjus, Viandier

by asaPosted onJanuary 17, 2015October 25, 2020

Beef is stunningly expensive, so it needs to go a long way when we get it. It is winter right now, a time when we…

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Norse Pies

by asaPosted onAugust 25, 2012October 25, 2020

Norse Pies Simple instructions for a complex palate! Norse pies come in several iterations, from pike to “meat.”   In the Viander of Taillevent, the…

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Viander of Taillevent 65, Millet

by asaPosted onMay 12, 2012October 25, 2020

Millet, probably best known as a primary ingredient in birdseed, is making a bit of a comeback. It’s showing up in mixed-grain products and recipes…

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Viander 78, Chaudumet a becquet/beschet

by asaPosted onApril 21, 2012October 25, 2020

Fish! It’s season. The rivers are stocked, and the windows can be opened to air out the house. Yay! The recipe calls for pike or…

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