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Category: Opera of Bartholomeo Scappi

to prepare an ox tongue en croute Scappi V 2

by asaPosted onSeptember 20, 2014October 25, 2020

to prepare an ox tongue en croute (1) The first two recipes in Book V of the Opera are for the preparation of tongue as…

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The Opera of Bartholomeo Scappi:

by asaPosted onSeptember 6, 2014October 25, 2020

Beef is our luxury meat. We have it infrequently, we lament it’s scarcity, and we plan carefully for meals which include it. We were discussing…

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To stew a loin of beef in the oven or to braise i

by asaPosted onSeptember 1, 2012October 25, 2020

The Opera of Bartholomeo Scappi Recipe 11, book II It took a few tries to get this one right. It didn’t so much fight me…

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Opera of Bartholomeo Scappi, Book III Of Lean Dishes Other than of Fish, 262, to prepare sops of field mushrooms.

by asaPosted onMay 19, 2012October 25, 2020

Mushrooms, how I love them! Tender and tasty, it’s hard for me not to love a mushroom.   I fell for the funghi on a…

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