to prepare an ox tongue en croute (1) The first two recipes in Book V of the Opera are for the preparation of tongue as…
Beef is our luxury meat. We have it infrequently, we lament it’s scarcity, and we plan carefully for meals which include it. We were discussing…
The Opera of Bartholomeo Scappi Recipe 11, book II It took a few tries to get this one right. It didn’t so much fight me…
Mushrooms, how I love them! Tender and tasty, it’s hard for me not to love a mushroom. I fell for the funghi on a…