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Category: Neapolitan

Neapolitan; Vermicelli (II)

by asaPosted onOctober 29, 2016October 25, 2020

http://carbonadoes.com/2012/09/22/neapolitan-vermicelli/ We had vermicelli again. Yes, we have pasta that rarely. This time, I did it on purpose, not with leftovers. The pasta was Strascinati,…

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Neapolitan; Culinary Wonders, To Make a Cow, a Calf or a Stag Look Alive.

by asaPosted onOctober 22, 2016October 25, 2020

To Make a Cow, a Calf or a Stag Look Alive. First kill the cow or calf normally, then skin it beginning at the hooves…

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Neapolitan; Rice in the Italian Style

by asaPosted onOctober 15, 2016October 25, 2020

Riso Alla Italiana Piglia una pignata he mettice brodo grasso he magro he fa bulliare; he poi piglia lo riso bene nettato he piu volte…

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Neapolitan; 126 Bolognese Torte

by asaPosted onMay 9, 2015October 25, 2020

Bolognese Torte. Get a pound of new cheese and of old cheese, and grate it; get well cleaned chard, parsley and marjoram, and beat them…

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Neapolitan Recipe Collection: To Make a Fine Roast of Capons

by asaPosted onMay 2, 2015October 25, 2020

When I was a kid, Mom would splash out on a capon once or twice a year. They are almost impossible to get now, because…

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Neapolitan Recipe Collection: 34 Hemp Seed Mustard

by asaPosted onApril 18, 2015October 25, 2020

Sometimes a recipe fails for completely modern reasons. Hemp seed “mustard”, a porridge, is about the same consistency as a grainy mustard, but has a…

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The Neapolitan Recipe Collection: 156 Ovo In Cenere, Eggs on the Coals

by asaPosted onDecember 27, 2014October 25, 2020

Hard boiled eggs are ubiquitous. Part of a fast lunch, an ingredient in a green or mixed salad, they are dead common. Eggs are pretty…

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A Dish of a Thousand Pageboys, Milli Fanti In Menestra; Neapolitan Recipe Collection

by asaPosted onDecember 20, 2014October 25, 2020

Piglia tre pani he levali la crosta he gratali molto bene he metteli supra una tavola, he metteli atorno una libra he meza de bona…

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Parsnips: Neapolitan

by asaPosted onNovember 22, 2014October 25, 2020

Parsnips make me happy, that was reason enough to make this dish. I chose small, tender parsnips of about 5-8″ long, and not much more…

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Neapolitan Vermicelli

by asaPosted onSeptember 22, 2012October 25, 2020

Scully, Terence. The Neapolitan Recipe Collection. 4th ed. University of Michigan: University of Michigan Press, 2000. 178. Print.   The Neapolitan Cookbook has several pasta…

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