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Category: Apicius

10.1.8 Another Alexandrian sauce for grilled fish; Apicius

by asaPosted onDecember 6, 2014October 25, 2020

10.1.8 Another Alexandrian sauce for grilled fish pepper, lovage, green coriander, onion, stoned damsons, passum, liquamen, defrutum and cook it.   We saw the fishmonger…

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Another carrot recipe

by asaPosted onOctober 11, 2014October 25, 2020

Aliter caroetas: elixatas concisas in cuminato oleo modico quoques et inferes; cuminatum coliculorum facies Boil the carrots and chop them in a cumin sauce with…

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Apicius 4.3.6 Minutal of Apricots

by asaPosted onAugust 9, 2014October 25, 2020

Minutal of Apricots Apicius contains a number of dishes labeled as Minutal. These dishes are all hashes of one form or another, whether they are…

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“in the style of”

by asaPosted onApril 17, 2013October 25, 2020

I sometimes riff on a recipe rather than following them. I grew up cooking by theme rather than by specifics, but with historical cooking, it…

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Apicius 2.4 Lucanicae

by asaPosted onFebruary 22, 2013October 25, 2020

2.4 Lucanicae Lucanicus similiter ut supra scriptum est Teritur piper cuminum satureia ruta petroselinu condimentum bacae lauri, liquamen,  et admiscetur pulpa bene tunsa ita ut…

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Apicius 4.2.6 Another Patina of Asparagus

by asaPosted onJuly 14, 2012October 25, 2020

Let’s start with 3.3 Asparagus. Dry the asparagus, put it upright in hot water.  That’s the instructions for basic cooked asparagus. I didnt change a…

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Apicius 6.8.1

by asaPosted onJune 16, 2012October 25, 2020

Uncooked Sauce for a Chicken   Put dill seed, dried mint and laser root into a mortar, pour on vinegar, add date, pour on liquamen,…

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Apicius 3.2 An Easily Digested Relish

by asaPosted onJune 9, 2012October 25, 2020

A salad, or perhaps a chutney, of boiled beets and leeks, dressed with passum and liquamen, cumin and pepper.   The joy that is farm…

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Apicius 5.2.2 Lentils, Chestnuts

by asaPosted onApril 28, 2012October 25, 2020

The yard has finally gotten with the program and begun to offer mint. It is spring, and we will be eating more green things. Yay!…

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