Asa's Place

Play with Your Food

Skip to content
Menu
  • Home
  • My basic recipes and notes.

Author: asa

Martino. Again. Gallimaufry of Veal.

by asaPosted onFebruary 25, 2012October 25, 2020

Back to Martino. It wasn’t a conscious decision to get hung on this book, it just fits the bill for so much of what we…

Read More

How to Make Squash Torte

by asaPosted onFebruary 18, 2012October 25, 2020

The Art of Cooking The First Modern Cookery Book the Eminent Maestro Martino  of Como. I followed the specific amount instructions even when they didn’t…

Read More

To Make Nut-Stuffed Cabbage

by asaPosted onFebruary 11, 2012October 25, 2020

  “The Art of Cooking; The First Modern Cookery Book’ “the eminent Maestro Martino of Como” as translated by Jeremy Parzen. Not being a numbered…

Read More

Florentine Style Meat in a Baking Dish.

by asaPosted onFebruary 4, 2012October 25, 2020
cooked portions of meat in a bowl, ready to be served

“Neapolitan Recipe Collection” as translated by Terence Scully; Recipe 50 Florentine-Style Meat in a Baking Dish: Get veal or another meat with the bone, cut…

Read More

Posts navigation

Previous Page Page 1 … Page 11 Page 12
© Copyright 2021 – Asa's Place
Cambium Theme by BestBlogThemes ⋅ Powered by WordPress