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Author: asa

A Book of Cookrye Very Necessary For All Such As Delight Therein. Bunny.

by asaPosted onNovember 19, 2016October 25, 2020

No pictures, I am afraid. I was working on a boar dish, but the meat was off, and was discarded. We made To Boyle a…

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Neapolitan; 50, Florentine-Style Goat Kid in a Baking Dish

by asaPosted onNovember 5, 2016October 25, 2020

I am cooking out of Neapolitan so much lately that I am uncomfortable posting the English translation, which I did not write. Please refer to…

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Neapolitan; Vermicelli (II)

by asaPosted onOctober 29, 2016October 25, 2020

http://carbonadoes.com/2012/09/22/neapolitan-vermicelli/ We had vermicelli again. Yes, we have pasta that rarely. This time, I did it on purpose, not with leftovers. The pasta was Strascinati,…

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Neapolitan; Culinary Wonders, To Make a Cow, a Calf or a Stag Look Alive.

by asaPosted onOctober 22, 2016October 25, 2020

To Make a Cow, a Calf or a Stag Look Alive. First kill the cow or calf normally, then skin it beginning at the hooves…

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Neapolitan; Rice in the Italian Style

by asaPosted onOctober 15, 2016October 25, 2020

Riso Alla Italiana Piglia una pignata he mettice brodo grasso he magro he fa bulliare; he poi piglia lo riso bene nettato he piu volte…

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Anonimo Toscano; Of Turnips

by asaPosted onOctober 8, 2016October 25, 2020

Of Turnips Togli rape bullite colle foglie, e polle a cocere con carne di bue, e pepe, e cruoco. E quando sono cotte, le poni…

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Savory Apple Onion Pie

by asaPosted onSeptember 16, 2015October 25, 2020

Savory Apple Onion Pie Filling: 4 medium Apples 1 large or 2 medium onions (about 1 cup sliced) 2 tbsp butter ¼ tsp each ginger,…

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Canning Chicken Stock…and an introduction…

by asaPosted onAugust 16, 2015October 25, 2020

Hello.  My name is John Marshall ate Forde. I am a cook both in and outside of the SCA, and the apprentice brother of Maestra…

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What’s going on, and an introduction

by asaPosted onJuly 17, 2015October 25, 2020

I injured myself, and have been working on rehab. No parts missing, but still, it’s meant a lot of bed-rest for the past many weeks.…

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A short break

by asaPosted onJune 13, 2015October 25, 2020

Sorry, I have something I need to deal with, hope to be back in September.

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