No pictures, I am afraid. I was working on a boar dish, but the meat was off, and was discarded. We made To Boyle a…
I am cooking out of Neapolitan so much lately that I am uncomfortable posting the English translation, which I did not write. Please refer to…
http://carbonadoes.com/2012/09/22/neapolitan-vermicelli/ We had vermicelli again. Yes, we have pasta that rarely. This time, I did it on purpose, not with leftovers. The pasta was Strascinati,…
To Make a Cow, a Calf or a Stag Look Alive. First kill the cow or calf normally, then skin it beginning at the hooves…
Riso Alla Italiana Piglia una pignata he mettice brodo grasso he magro he fa bulliare; he poi piglia lo riso bene nettato he piu volte…
Of Turnips Togli rape bullite colle foglie, e polle a cocere con carne di bue, e pepe, e cruoco. E quando sono cotte, le poni…
Savory Apple Onion Pie Filling: 4 medium Apples 1 large or 2 medium onions (about 1 cup sliced) 2 tbsp butter ¼ tsp each ginger,…
Hello. My name is John Marshall ate Forde. I am a cook both in and outside of the SCA, and the apprentice brother of Maestra…
I injured myself, and have been working on rehab. No parts missing, but still, it’s meant a lot of bed-rest for the past many weeks.…
Sorry, I have something I need to deal with, hope to be back in September.