What’s going on, and an introduction

I injured myself, and have been working on rehab. No parts missing, but still, it’s meant a lot of bed-rest for the past many weeks.

Thanks for your patience.


In the meantime, I would like to introduce John Marshall, of  flouryeastsalt . He will be posting some thoughts here while I finish up healing.

John is a talented cook, and a very fine bread baker. I like cooking with him a lot, he’s got an easy way in a kitchen that makes him a pleasure to work with.

Please keep the comments coming!

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