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Month: May 2015

98; Distillate of a leg or of Chicken in a Carafe

by asaPosted onMay 30, 2015October 25, 2020

  Get a chicken and cut it up very small and put it in a carafe with a little rosewater and a little whole cinnamon;…

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Making Things

by asaPosted onMay 23, 2015October 25, 2020

Weaving, this week. Making new legwraps. I used Peter Beatson’s information, and Harrisville Shetland yarn. Modern loom, modern tools. http://miklagard.nvg.org.au/articles/legwraps1.htm

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No cooking this week

by asaPosted onMay 16, 2015October 25, 2020

I have been busy making dishes and vessels, working in the garden, and using up winter stores. This kiln is soda fired, which is the…

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Neapolitan; 126 Bolognese Torte

by asaPosted onMay 9, 2015October 25, 2020

Bolognese Torte. Get a pound of new cheese and of old cheese, and grate it; get well cleaned chard, parsley and marjoram, and beat them…

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Neapolitan Recipe Collection: To Make a Fine Roast of Capons

by asaPosted onMay 2, 2015October 25, 2020

When I was a kid, Mom would splash out on a capon once or twice a year. They are almost impossible to get now, because…

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