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Month: March 2015

Figge

by asaPosted onMarch 28, 2015October 25, 2020

If you enjoy the occasional cheese platter with trimmings, you are likely familiar with Pan des Higos, the fig wedge stuffed with Marcona almonds. This…

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Cormarye; Forme of Cury

by asaPosted onMarch 21, 2015October 25, 2020

Cormarye. XX.II. XIII. Take Colyandre, Caraway smale grounden, Powdour of Peper and garlec ygrounde in rede wyne, medle alle þise togyder and salt it, take…

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Compost; Forme of Cury

by asaPosted onMarch 14, 2015October 25, 2020

If you are familiar with Mostardo or Chutney, this dish is pretty approachable. It’s a mixed pickle of several vegetables, simmered then marinated. It can…

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To Make Any Quelquechose; Markham’s English Housewife

by asaPosted onMarch 7, 2015October 25, 2020

I think it counts as health food. It also falls under leftover buster. I have been making quelquechoses this way for probably almost 10 years.…

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