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Month: February 2015

Espinacs; Spinach The Book of Sent Sovi

by asaPosted onFebruary 28, 2015October 25, 2020

Espinacs; Spinach Si vols fer espinacs sens agua, pren los espinacs e deneja’ls be, e puis llava’ls e fe’n dos o tres trossos. E hages…

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Green Meat; a bad idea except when it is good. (Du Fait de Cuisine 64)

by asaPosted onFebruary 21, 2015October 25, 2020

http://www.daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/Du_fait_de_Cuisine.html Recipe 64   I read a recent chefs’ text book a few years ago that made me pretty unhappy. It was that old saw…

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Chyches, a chickpea dish; Forme of Curye

by asaPosted onFebruary 14, 2015October 25, 2020

73 Take chichesĀ  wrye hem in askes al nyght other al a day, other lay hem in hoot aymers. At morowe waische hem clene in…

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Stewet beef To Potage; Arundel 334

by asaPosted onFebruary 7, 2015October 25, 2020

Stewet beef to potage. Take faire ribbes of beefs, or elles take other gode beef, and smyte hit on peces, and wash hit clene and…

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