To mak hattes in flesche tyme: To mak hattes in flesshe tyme mak a paiste of pured flour, knodene with yolks of eggs and…
Beef is stunningly expensive, so it needs to go a long way when we get it. It is winter right now, a time when we…
The Good Housewife’s Jewell To make a veale pie. Let your Veale boyle a good while, and when it is boyled, mince it by it…
Peres in composte To mak peres in composte tak a good quantite of canelle and sugur and set it on the fyer to boile and…