Asa's Place

Play with Your Food

Skip to content
Menu
  • Home
  • My basic recipes and notes.

Month: November 2014

Sols, A Vinegar Dressing (salad) : Columella

by asaPosted onNovember 29, 2014October 25, 2020

Sols, A Vinegar Dressing (salad) Si vols fer sols a que et vulles, a carn o a peix, pren de la carn o del peix…

Read More

Parsnips: Neapolitan

by asaPosted onNovember 22, 2014October 25, 2020

Parsnips make me happy, that was reason enough to make this dish. I chose small, tender parsnips of about 5-8″ long, and not much more…

Read More

Salsa de Pago; Sauce for a Peacock: The Book of Sent Sovi

by asaPosted onNovember 15, 2014October 25, 2020

Salsa de Pago; Sauce for a Peacock (too long to transpose) (part of an ongoing series in which I share recipes presented at The Lay…

Read More

Mutton Pie in a Pot; Menagier du Paris

by asaPosted onNovember 8, 2014October 25, 2020

I got lucky! I managed to get a beautiful shoulder of mutton locally. This is a rare treat. While mutton has a reputation for strong…

Read More

Bunyols; Cheese Fritters

by asaPosted onNovember 1, 2014October 25, 2020

  XLV Si vols fer bunyols, hages de la pasta damunt dita, que sia llevada, ee ous ab formatge rattlat; e sia tot mesclat e…

Read More
© Copyright 2022 – Asa's Place
Cambium Theme by BestBlogThemes ⋅ Powered by WordPress