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Month: September 2014

Mushroom Sauce, Sent Sovi

by asaPosted onSeptember 27, 2014October 25, 2020

Mushroom Sauce If you want to make a sauce of mushrooms that are boiled, pressed, and fried with oil, make the sauce like this; take…

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On Cloves

by asaPosted onSeptember 24, 2014October 25, 2020

I use a lot of cloves. I prefer to purchase them whole, as they do lose their flavor and pungency quickly once ground. Cloves are…

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to prepare an ox tongue en croute Scappi V 2

by asaPosted onSeptember 20, 2014October 25, 2020

to prepare an ox tongue en croute (1) The first two recipes in Book V of the Opera are for the preparation of tongue as…

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Amia, A fish dish ( Athenaeus)

by asaPosted onSeptember 13, 2014October 25, 2020

AMIA I took without using any sauce a tuna fish, an exceedingly fine specimen, poured plenty of olive oil over it, wrapped it like a…

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The Opera of Bartholomeo Scappi:

by asaPosted onSeptember 6, 2014October 25, 2020

Beef is our luxury meat. We have it infrequently, we lament it’s scarcity, and we plan carefully for meals which include it. We were discussing…

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