At a recent class (more on that later) I made a promise in return for a recipe. The recipe is acquired, and the promise will…
Norse Pies Simple instructions for a complex palate! Norse pies come in several iterations, from pike to “meat.” In the Viander of Taillevent, the…
I’m referring to a website, please let me know if there is a better way. http://www.medievalcookery.com/notes/napier.txt Capon or goos roste A Noble Boke off Cookry…