One iteration of this is the very first recipe in Daz Buch von guter spise, and variants appear throughout the book. It’s clear that sour…
just a note on Defrutum; I have found reference to (and sources for!) something called dibbs, or vino cotto, as a sort of grape molasses,…
Uncooked Sauce for a Chicken Put dill seed, dried mint and laser root into a mortar, pour on vinegar, add date, pour on liquamen,…
A salad, or perhaps a chutney, of boiled beets and leeks, dressed with passum and liquamen, cumin and pepper. The joy that is farm…
It’s camping season, BBQ season, time to play with open fire cooking. Combine that with onions and chicken, what could go wrong? The directions are…