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Month: June 2012

Konkavelite

by asaPosted onJune 30, 2012October 25, 2020

One iteration of this is the very first recipe in Daz Buch von guter spise, and variants appear throughout the book. It’s clear that sour…

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Just some notes

by asaPosted onJune 23, 2012October 25, 2020

just a note on Defrutum; I have found reference to (and sources for!) something called dibbs, or vino cotto, as a sort of grape molasses,…

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Apicius 6.8.1

by asaPosted onJune 16, 2012October 25, 2020

Uncooked Sauce for a Chicken   Put dill seed, dried mint and laser root into a mortar, pour on vinegar, add date, pour on liquamen,…

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Apicius 3.2 An Easily Digested Relish

by asaPosted onJune 9, 2012October 25, 2020

A salad, or perhaps a chutney, of boiled beets and leeks, dressed with passum and liquamen, cumin and pepper.   The joy that is farm…

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Sent Sovi; Bird Turnovers

by asaPosted onJune 2, 2012October 25, 2020

It’s camping season, BBQ season, time to play with open fire cooking. Combine that with onions and chicken, what could go wrong? The directions are…

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