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Month: May 2012

Limonea, sent sovi

by asaPosted onMay 26, 2012October 25, 2020

Remember “lemon chicken” from the takeout American style Chinese place when we were kids? It was so unexpected, sweet and sour, dense and light at…

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Opera of Bartholomeo Scappi, Book III Of Lean Dishes Other than of Fish, 262, to prepare sops of field mushrooms.

by asaPosted onMay 19, 2012October 25, 2020

Mushrooms, how I love them! Tender and tasty, it’s hard for me not to love a mushroom.   I fell for the funghi on a…

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Viander of Taillevent 65, Millet

by asaPosted onMay 12, 2012October 25, 2020

Millet, probably best known as a primary ingredient in birdseed, is making a bit of a comeback. It’s showing up in mixed-grain products and recipes…

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Neapolitan 38: Stewed Herbs

by asaPosted onMay 5, 2012October 25, 2020

A simple dish of boiled chard with mint, parsley, and marjoram, it’s fresh green herbs and veggies season!   Anyone who grows kale or chard,…

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