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Month: March 2012

The Mustards Project

by asaPosted onMarch 31, 2012October 25, 2020

Mustards! I took all of the books I could find, and used all of the mustard recipes I could within them. If I missed some,…

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Goat Kid or Mutton with Thick Broth

by asaPosted onMarch 24, 2012October 25, 2020

“Neapolitan Recipe Collection” as translated by Terence Scully Recipe 46 Goat Kid or Mutton with Thick Broth Get kid or mutton and cut it into…

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44 To Make Ordinary Stewed Broth

by asaPosted onMarch 17, 2012October 25, 2020

The English Housewife Gervase Markham pp 76-77 This loosely written recipe calls for “a neck of veal, or a leg, or marrow bones of beef,…

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36 Another of Liver

by asaPosted onMarch 10, 2012October 25, 2020

The English Housewife Gervais Markham edited by Michael R. Best   It’s a nifty book. While quite modern for my own purposes, it’s a solid…

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Gallimaufry Part Two; The Bonus Tracks

by asaPosted onMarch 3, 2012October 25, 2020

The book calls for either breast of veal or mutton. About the only thing they have in common besides being ruminents is size, not texture,…

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